Royal Palm combines traditional Mauritian hospitality and international standards of luxury. A stunning location, a signature haute cuisine and impeccable service create the perfect setting for an unforgettable experience.
Non-smoking policy (as from the 1st of November 2008)
Smoking will be permitted in bars and smoking areas created within each restaurant.
Main restaurant with a panoramic view over the bay. International cuisine. Breakfast: “A la Carte” and buffet from 7.30 a.m. to 10.30 a.m. Dinner: “A la Carte” from 7.30 p.m. to 10.30 p.m. Seats: 80
Overlooks the lagoon. The menu offers aninnovative “natural” take on gastronomy based on a low-fat diet with Asian influences. Dinner: “A la Carte” from 7.30 p.m. to 10.30 p.m. Seats: 35.
Open every day.
Le Bar Plage
Beach restaurant and bar set under a magnificent Badamier tree. Bar open from 10 a.m. to 5 p.m. Lunch: “A la Carte” from 12.30 p.m. to 5 p.m. Seats: 70.